We’re big fans of “quick and easy” meals, especially when they’re delicious and satisfying. It seems like you, our beloved readers, feel the same way, since you’ve clicked on this Easy Chicken Parmesan enough to make it the most popular chicken recipe on our site. What makes this recipe so easy, quick, delicious and satisfying? We’ve got ideas!
Comfort Food, But Faster
We’ll place chicken Parmesan in the “comfort food” category since it’s one of those cozy meals that makes you feel warm and happy after enjoying it. Like many comfort foods, chicken parmesan requires a chunk of time for prep and cooking, which positions it as more of a weekend meal versus a weeknight one.
This modified version, though, changes the game. To save time, jarred marinara is swapped in for homemade, and pre-seasoned breadcrumbs mean you don’t have to make your own. A streamlined breading process is another time-saver: instead of the usual three-step method with flour, eggs, and breadcrumbs, this recipe simply uses egg and breadcrumbs.
The Spruce / Julia Hartbeck
You’ve Got a Lot of Nice Things To Say About It
Reviews of the recipe confirm it’s “super easy.” Using store-bought, pre-made ingredients helps with that, but so do the simple instructions. Readers also claim it’s “so delicious” and note they can’t wait to customize the recipe to suit their preferences and dietary restrictions. One reader said, “I can’t wait to try it over spaghetti squash!” We love that idea too!
Ways to Serve Easy Chicken Parmesan
The recipe recommends serving the dish with spaghetti or linguine, but why not try another shape to keep things interesting? Bow-tie pasta, ziti, and penne would all be great choices. You can even play around with the type of pasta. For example, try bean-based pastas for an added protein boost or pasta made from vegetables for a more colorful plate.
For a nourishing touch, consider adding a drained can of diced tomatoes to the sauce or a bag of baby spinach. For additional flavor, swap shredded provolone or fontina cheese for some of the mozzarella and garnish with thinly sliced fresh basil or finely chopped parsley. To complete the meal, serve it with a big green salad and warm, crusty bread.
