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Much like Samwise Gamgee, potatoes are my love language. I’ll take them boiled, mashed, roasted, in a soup, on their own, for breakfast, lunch, or...

Here’s a hot (potato) tip: You don’t actually need a peeler to peel potatoes. In fact, if you have a big batch of potatoes to...

We’re passionate about reviewing and finding the best kitchen equipment in every category (we’re a little bit nerdy in that way). Our rigorously-tested kitchen equipment...

From my days in culinary school to when I was a personal chef and caterer, I’ve plowed my way through plenty of garlic cloves. Not...

Recipe trends may come and go (thanks, TikTok), but the classics are forever. And in a world where seemingly no one can agree on anything,...

Whether in coffee, tea, bars, smoothies, or even energy drinks, mushrooms are having a moment. But these are different from the button variety you might...

Remember the Forbidden Glizzy, the viral Costco food court hack from earlier this year? If it’s not ringing a bell, I’ll bring you up to...